Initial Design Phase

Client Collaboration:

• Objective: Understand the client’s vision and preferences for a unique dining experience.
• Approach: In-depth consultations to capture the essence of their passion for creating a welcoming and artistic atmosphere.
• Inspiration: Bohemian aesthetics with a focus on comfort and creativity.

Concept Development:

• Design Elements: Integration of innovative and bohemian design elements to enhance ambiance and functionality.
• Ambiance: Creating a unique, eclectic space that reflects the free-spirited and artistic vibe of the Bohemian style.

Construction Phase

Foundational Work:

• Plumbing and Electrical Installations: Ensuring robust infrastructure with meticulous attention to detail for kitchen and dining areas.
• Flooring: High-quality, durable flooring that complements the Bohemian theme and withstands high traffic.

Layout Optimization:

• Space Utilization: Strategic planning to maximize the use of 260 m², ensuring a seamless experience for diners.
• Flow: Designing a layout that ensures smooth movement for both staff and patrons.

Interior Design and Ambiance

Furniture and Decor:

• Selection: Comfortable seating, eclectic furniture, and decor pieces that evoke a Bohemian vibe.
• Zones: Creating distinct areas for dining, lounging, and socializing, each with its unique charm.

Environmental Considerations:

• Lighting: Soft, ambient lighting to create a cozy and inviting atmosphere.
• Ventilation: Efficient systems to maintain a comfortable environment.

Final Details

Branding and Decor:

• Interior Design: Earthy tones, eclectic decor, and inspirational quotes in a Bohemian style.
• Identity: Reinforcing the café’s unique brand and creating an immersive, artistic environment.

Quality Assurance:

• Finishing Touches: Detailed inspections to ensure every aspect meets high standards.
• Cleaning and Setup: Thorough cleaning and final setup for a flawless operational start.

Completion

Operational Transition:

• Staff Training: Comprehensive training for staff on new systems and customer service.
• Opening: Organizing a grand opening event to introduce the café to the community.

Objective:

Deliver a state-of-the-art restaurant and café that exceeds the client’s expectations, providing a welcoming space for individuals to enjoy their meals and socialize in a vibrant, bohemian atmosphere.